Executive Chef

Executive Chef vacancy in Ar-Ruwais Qatar

Executive Chef - Indian Cuisine (Qatar)

We are seeking an experienced and skilled Executive Chef to join our team at a luxurious hotel in Ar-Ruwais, Qatar. As the Executive Chef, you will be responsible for overseeing the kitchen operations and managing a team of chefs to deliver high-quality Indian cuisine.

Responsibilities

• Create menus and recipes that showcase authentic Indian flavors and incorporate seasonal and local ingredients
• Oversee all aspects of food preparation, from cooking techniques to plating and presentation
• Train and mentor junior chefs, ensuring high standards of food quality and consistency are met
• Manage inventory levels, control costs, and ensure efficient use of resources
• Maintain a safe and sanitary work environment in compliance with food safety regulations
• Collaborate with other departments to plan special events or themed dinners featuring Indian cuisine
• Keep up-to-date with industry trends and continuously innovate new dishes to keep the menu fresh and exciting

Requirements

If you have a passion for creating delicious Indian dishes and leading a talented team in a dynamic environment, we want to hear from you! This is an excellent opportunity for an experienced Executive Chef looking for growth opportunities within a reputable hospitality group.

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