Executive Chef

Executive Chef vacancy in Ar-Ruwais, Qatar

We are seeking a highly skilled and experienced Indian Executive Chef to join our team at a prestigious restaurant in Ar-Ruwais, Qatar. The Executive Chef will plan and direct all aspects of food preparation and kitchen operations, with the goal of delivering high-quality, authentic Indian cuisine to guests.

Responsibilities

• Create and develop new menus with a focus on traditional Indian dishes
• Source high-quality ingredients and maintain inventory levels
• Manage kitchen staff, including hiring, training, scheduling, and performance evaluations
• Oversee food preparation, cooking techniques, and plating presentations
• Maintain cleanliness and sanitation standards in the kitchen at all times
• Ensure compliance with food safety regulations
• Monitor food costs and maintain budgetary guidelines
• Collaborate with restaurant management to develop strategies for increasing revenue

Requirements

If you have a passion for creating delicious Indian dishes and leading a team of culinary professionals, we want to hear from you! This is a fantastic opportunity for an experienced Executive Chef to showcase their skills in a dynamic and diverse environment. We offer competitive compensation packages and opportunities for growth within our company. Apply now!

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