Overview
Executive Chef job vacancy in Doha Qatar
Responsibilities
- Manage day-to-day operations of the kitchen
- Ensure all food is prepared to the highest standards
- Oversee menu creation
- Handle staff scheduling
- Maintain consistently high quality through all stages of the cooking process
- Ensure compliance with health & safety regulations
- Communicate effectively with other staff
Qualifications
Background in culinary artsExtensive experience managing and working in a professional kitchenCompensation & Other
Salary : 1300. Open to immigrants as well.
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