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Sous Chef - STK

Sous Chef - STK

The Ritz-CarltonDoha, Qatar
منذ أكثر من 30 يومًا
الوصف الوظيفي

Overview

YOUR LEGACY STARTS WITH US At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms and suites, award-winning restaurants, world-class spa facilities with a state-of-the-art fitness center, and impeccable service that defines our legendary brand. The property offers serene indoor and outdoor pools, a private beach, and a Club Lounge for elevated and personalized experiences. We also host events with a wide selection of meeting rooms, wedding venues, and a dedicated team that tailors to each vision. Whether you’re savoring an afternoon tea in our lobby lounge, admiring the city skyline by night, or celebrating an important event, The Ritz-Carlton, Doha presents a remarkable setting for life’s meaningful moments. Our People and Purpose

We believe that our Ladies & Gentlemen are the heart of our service commitment. With passion, genuine care, dedication, and pride, we achieve common goals and grow together while crafting moments that will be remembered forever. We are currently seeking passionate individuals to join our esteemed team and bring their expertise to our world-famous service philosophy. As an Elite hotel in the region with a deep generational legacy, we offer : A rewarding career within one of the most recognized luxury brands in the world. Personal and professional development plans with curated training materials and guidance from highly skilled colleagues. Various opportunities for internal growth both locally and internationally within the Marriott International portfolio. Consistent and reliable support with tools and knowledge to help you reach your goals. A competitive package, including accommodation, flight tickets, transportation, meals, and more. Benefits

Exclusive training and leadership development programs Recognition and rewards for exceptional service Preferential Members Rates at Marriott Hotels Globally Dining and wellness discounts for you and your family Medical insurance coverage An HR team dedicated to your success and wellbeing Our Expectations from the Role

Accountable for the overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading staff and managing all food-related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high-quality product. Responsible for guiding and developing staff including direct reports. Ensures sanitation and food standards are achieved. Candidate Profile

Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. Core Work Activities include ensuring culinary standards, managing kitchen operations, production planning, assisting Executive Chef, food preparation, presentation, and maintaining purchasing, receiving, and storage standards. Additional duties cover compliance with food handling and sanitation standards, operating and maintaining department equipment, and ensuring quality and regulatory adherence. Additional Leadership and Culture

Leads kitchen operations, coordinates staff, supports teamwork, and models professional behavior. Encourages trust, respect, and collaboration among team members. Promotes open, collaborative relationships and fair administration of property policies. Joins Marriott International as part of a portfolio of brands, supporting a global team culture and career growth. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Equal Opportunity and Company Culture

The Ritz-Carlton is an equal opportunity employer. We foster an environment where diverse backgrounds are valued and celebrated. We are committed to non-discrimination on any protected basis, including disability and veteran status, or other basis protected by law. We strive to attract the world’s top hospitality professionals who create lifelong memories and empower creativity, thoughtfulness, and compassion. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen deliver experiences so exceptional that guests remember long after their stay. Our Gold Standards guide us daily, through our Employee Promise, Credo, and Service Values. We offer the opportunity to be proud of the work you do and the team you work with.

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Chef • Doha, Qatar

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