Sous Chef - South African Cuisine

Overview

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Sous Chef - South African Cuisine

role at

ANdAZ . Responsibilities

Assist the CDC in managing daily kitchen operations. Prepare and present International / South African cuisine, ensuring quality and consistency. Manage kitchen inventory and maintain high standards of cleanliness and safety. Ensure a seamless guest experience while working with the front-of-house team. Maintain hygiene and safety standards in the kitchen. Collaborate on menu development and contribute creative ideas. Great communication skills and able to plan ahead. Train and supervise junior kitchen staff. Qualifications

Proven track record with contactable references. Strong knowledge of Modern International dishes and cooking techniques. Able to work well under pressure in a fast-paced environment. Strong organizational and multitasking skills. Ability to lead and mentor a team Seniority level

Mid-Senior level Employment type

Full-time Job function

Management and Manufacturing Industries

Hospitality

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