Sous Chef - The Lagoon

Overview

YOUR LEGACY STARTS WITH US At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. The property features 374 rooms & suites, award-winning restaurants, world-class Spa facilities with a state-of-the-art Fitness Center, a private beach and Club Lounge, and spaces for meetings and weddings. The Ritz-Carlton, Doha presents a remarkable setting for life’s meaningful moments. FIND PURPOSE IN YOUR PASSION At The Ritz-Carlton, we believe that our Ladies & Gentlemen are the heart of our service. We are currently seeking passionate individuals to join our team and bring their expertise to our service philosophy. We offer : A rewarding career within a prestigious luxury brand Personal and professional development plans with curated training Internal growth opportunities within Marriott International properties Consistent support to help you reach your goals A competitive package including accommodation, flight tickets, transportation, meals, and more Our expectations from the role and the environment are described below. Responsibilities

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading staff and managing all food-related functions. Improve guest and employee satisfaction while maintaining the operating budget. Supervise all kitchen areas to ensure a consistent, high-quality product. Guide and develop staff including direct reports. Ensure sanitation and food standards are achieved. Candidate Profile

Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area, OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. Core Work Activities

Ensuring Culinary Standards and Responsibilities are Met : Manages kitchen shift operations; estimates daily production needs; assists Executive Chef; prepares and cooks foods; creates new applications and presentations; maintains purchasing, receiving and storage standards; ensures compliance with sanitation standards; reports malfunctions; checks quality of raw and cooked products. Leading Kitchen Operations : Supervises and coordinates cooks; leads shifts; demonstrates interpersonal skills; fosters trust and cooperation; maintains productivity; communicates performance expectations; builds open relationships; ensures fair policy administration. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Equal Opportunity

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Gold Standards and Brand Promise

We set the standard for rare and special luxury service. The Gold Standards — Employee Promise, Credo and Service Values — guide us daily. Our culture drives success and we are proud to be part of The Ritz-Carlton and Marriott International.

#J-18808-Ljbffr