Junior Sous Chef - Restaurant

Overview

Are you passionate about the art of cooking and ready to take the next step in your culinary journey? Park Hyatt Doha is looking for a Junior Sous Chef to bring creativity, leadership, and excellence to our kitchen. Key Responsibilities

Assist in leading and supervising the kitchen team to ensure consistent quality and presentation. Contribute to menu development and ensure culinary excellence across outlets. Maintain high standards of hygiene, safety, and kitchen organization. Train, motivate, and guide junior colleagues to achieve their best. Support the Sous Chef and Executive Chef in daily operations. Qualifications

Minimum 2–3 years of culinary experience in a luxury hotel or fine dining environment. Strong knowledge of international cuisine and modern cooking techniques. Excellent leadership, communication, and organizational skills. Ability to work under pressure in a fast-paced environment. Culinary diploma or equivalent certification is preferred. A passion for creativity, innovation, and guest satisfaction. How to Apply

If you’re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha – where luxury meets opportunity. Apply today and start your journey with us! ________________________________________ Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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