Executive Chef

Executive Chef vacancy in Ar-Ruwais Qatar We are seeking a highly skilled and experienced Indian Executive Chef to join our team at a prestigious restaurant in Ar-Ruwais, Qatar. As an Indian Executive Chef, you will be responsible for planning and directing all aspects of food preparation and kitchen operations. Your main goal will be to ensure high-quality, authentic Indian cuisine is consistently delivered to our guests.

Responsibilities

Create and develop new menus with a focus on traditional Indian dishes

Source high-quality ingredients and maintain inventory levels

Manage kitchen staff, including hiring, training, scheduling, and performance evaluations

Oversee food preparation, cooking techniques, and plating presentations

Maintain cleanliness and sanitation standards in the kitchen at all times

Ensure compliance with food safety regulations

Monitor food costs and maintain budgetary guidelines

Collaborate with restaurant management to develop strategies for increasing revenue

Requirements

Proven experience as an Executive Chef or similar role in a fine dining establishment

In-depth knowledge of Indian cuisine and cooking techniques

Excellent leadership skills with the ability to motivate and inspire a team

Creative mindset with the ability to develop new menu items while also maintaining consistency in existing dishes

Strong organizational skills with the ability to multitask in a fast-paced environment

Flexibility to work evenings, weekends, and holidays as needed

Biometric passport or eligibility for obtaining one

If you have a passion for creating delicious Indian dishes and leading a team of culinary professionals, we want to hear from you! This is a fantastic opportunity for an experienced Executive Chef to showcase their skills in a dynamic and diverse environment. We offer competitive compensation packages and opportunities for growth within our company. Apply now!

#J-18808-Ljbffr