Executive Chef

Overview

Executive Chef for Indian Cuisine. We are in search of an experienced Executive Chef with a passion for Indian cuisine to join our team in Ar-Ruwais. As the Executive Chef, you will be responsible for overseeing the operations of our Indian restaurant and ensuring the highest quality of food and service. This is a part-time position with a salary of 1700$. Responsibilities

Create and maintain menus that reflect authentic Indian flavors while also catering to dietary restrictions and preferences Train and supervise kitchen staff in preparing and presenting dishes according to our standards Monitor food costs and inventory levels to ensure budget targets are met Work closely with the front-of-house team to provide exceptional customer service Maintain a clean and organized kitchen, adhering to health and safety regulations at all times Requirements

Minimum of 3 years experience as an Executive Chef specializing in Indian cuisine Strong knowledge of Indian spices, ingredients, and cooking techniques Excellent leadership skills with the ability to train and motivate a diverse team Experience with menu planning, cost control, and inventory management Ability to work flexible hours including weekends and holidays Additional information

Preference will be given to candidates who are familiar with local tastes and preferences. Accommodation will not be provided for this role. If you meet the requirements above, please submit your application along with your resume / CV. We look forward to hearing from you!

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