Sous Chef – Specialty in Lebanese Cuisine

Sous Chef – Specialty in Lebanese Cuisine Join to apply for the Sous Chef – Specialty in Lebanese Cuisine role at MGallery Hotel Collection.

Company Description As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, you will find yourself in a caring environment where hospitality is a work of heart.

Job Description Every dish tells a story of heritage and flavor, and your mastery brings it to life. As Sous Chef – Lebanese Cuisine at MGallery, you will support the Executive Chef in leading the culinary team to craft authentic Lebanese dishes that celebrate tradition while inspiring modern taste.

What Is In It For You

Employee benefit card offering discounted rates at Accor worldwide

Learning programs through our Academies

Opportunity to develop your talent and grow within your property and worldwide!

Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What You Will Be Doing

Assist the Executive Chef in overseeing daily kitchen operations, with a focus on authentic Lebanese cuisine.

Lead and inspire the culinary team in preparing, cooking, and presenting high-quality Lebanese dishes for à la carte, buffet, and banquet services.

Ensure that all recipes, presentations, and flavors remain consistent and in line with MGallery and brand standards.

Develop and innovate menu offerings that balance authenticity with creativity, reflecting local and seasonal ingredients.

Maintain the highest standards of hygiene, cleanliness, and food safety as per HACCP guidelines.

Supervise mise‑en‑place preparation and ensure the smooth flow of kitchen operations during service.

Train and mentor junior chefs, fostering a culture of excellence, teamwork, and continuous learning.

Control food costs through efficient inventory management, portion control, and waste reduction.

Collaborate with the Executive Chef and F&B team in planning menus for special events, promotions, and seasonal offerings.

Ensure guest satisfaction by maintaining attention to detail, taste, and presentation in every dish served.

Qualifications

Proven experience as a Sous Chef specializing in Lebanese or Middle Eastern cuisine, preferably in a luxury hotel or fine dining environment.

Culinary diploma or professional certification in culinary arts.

In‑depth knowledge of Lebanese ingredients, cooking techniques, and presentation styles.

Strong leadership, communication, and organizational skills.

Creativity and passion for delivering exceptional guest experiences.

Ability to work well under pressure in a fast‑paced kitchen environment.

Understanding of food safety, hygiene, and HACCP standards.

Seniority level Mid‑Senior level

Employment type Full‑time

Job function Management and Manufacturing

Industries : Hospitality

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