Sous Chef Specialty in Lebanese Cuisine

Job Description

Every dish tells a story of heritage and flavor, and your mastery brings it to life. As Sous Chef – Lebanese Cuisine at MGallery, you will support the Executive Chef in leading the culinary team to craft authentic Lebanese dishes that celebrate tradition while inspiring modern taste. Your expertise will ensure that every plate reflects our passion for quality, creativity, and the art of hospitality.

What is in it for you :

Employee benefit card offering discounted rates at Accor worldwide

Learning programs through our Academies

Opportunity to develop your talent and grow within your property and worldwide!

Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing : Assist the Executive Chef in overseeing daily kitchen operations, with a focus on authentic Lebanese cuisine.

Lead and inspire the culinary team in preparing, cooking, and presenting high-quality Lebanese dishes for à la carte, buffet, and banquet services.

Ensure that all recipes, presentations, and flavors remain consistent and in line with MGallery and brand standards.

Develop and innovate menu offerings that balance authenticity with creativity, reflecting local and seasonal ingredients.

Maintain the highest standards of hygiene, cleanliness, and food safety as per HACCP guidelines.

Supervise mise-en-place preparation and ensure the smooth flow of kitchen operations during service.

Train and mentor junior chefs, fostering a culture of excellence, teamwork, and continuous learning.

Control food costs through efficient inventory management, portion control, and waste reduction.

Collaborate with the Executive Chef and F&B team in planning menus for special events, promotions, and seasonal offerings.

Ensure guest satisfaction by maintaining attention to detail, taste, and presentation in every dish served.

Qualifications

Proven experience as a Sous Chef specializing in Lebanese or Middle Eastern cuisine, preferably in a luxury hotel or fine dining environment

Culinary diploma or professional certification in culinary arts

In-depth knowledge of Lebanese ingredients, cooking techniques, and presentation styles

Strong leadership, communication, and organizational skills

Creativity and passion for delivering exceptional guest experiences

Ability to work well under pressure in a fast‑paced kitchen environment

Understanding of food safety, hygiene, and HACCP standards

Additional Information Please note that this role is currently open and we are actively seeking qualified candidates. If you are interested, please submit your application through our standard application process.

Our team and working environment : We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by the authentic Qatari warmth and essence of generosity.

Our commitment to Diversity & Inclusion : We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Alwadi Hotel Doha Alwadi Hotel Doha is the first MGallery boutique hotel located within Msheireb Downtown Doha, vibrant new retail, commercial and residential development in the heart of Qatar’s capital, offering 213 luxurious rooms and suites with desirable amenities, a spectacular ballroom, and five class meeting rooms, with variety of restaurants and an exclusive spa and swimming pool. Ideal for business or leisure and is just 15 minutes’ drive from Hamad International Airport and 10 minutes from West Bay.

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