Chef

Sous Chef

Overview

As a Sous Chef at our high-end restaurant in Lusail, you will assist the Head Chef in creating and executing menu items that meet our standards of excellence. You will oversee the kitchen team and ensure all food is prepared and presented according to specifications.

Responsibilities

• Assist the Head Chef in menu development and execution to meet established standards.
• Oversee kitchen staff and ensure food is prepared and presented per specifications.
• Maintain quality, portion control, and cleanliness in the kitchen.
• Communicate effectively with team members and other departments to ensure smooth kitchen operations.

Qualifications

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