Chef

Overview

KITCHEN ASSISTANT : Responsibilities include checking freshness of food, discarding out-of-date items, experimenting with recipes, ensuring compliance with health and safety regulations, delegating tasks, informing wait staff about daily specials, ensuring appealing plate presentation, assisting with inventory control, and removing garbage and cleaning storage areas.

Responsibilities

• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Assisting with inventory control
• Removing the garbage, washing garbage cans, and clearing refrigerators, freezers, and storage rooms

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