Overview
Director of Culinary | The Ritz-Carlton, Doha
We are currently seeking a talented and passionate Sous Chef to join our team at STK Steakhouse.
Responsibilities
- Provide leadership in kitchen operations and support senior culinary leadership.
- Demonstrate a deep understanding of modern steakhouse cuisine and uphold brand standards.
- Commit to excellence in guest experience and kitchen performance.
Qualifications
Strong leadership skills and the ability to manage and motivate a team.Knowledge of modern steakhouse cuisine and high standards of food quality and presentation.Commitment to excellence in kitchen operations and guest experience.Details
Seniority level : Entry levelEmployment type : Full-timeJob function : Management and ManufacturingIndustries : Hospitality#J-18808-Ljbffr