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STK Sous Chef

STK Sous Chef

The Ritz-Carlton, DohaDoha, Ad-Dawhah, Qatar
9 hours ago
Job description

Overview

Director of Culinary | The Ritz-Carlton, Doha

We are currently seeking a talented and passionate Sous Chef to join our team at STK Steakhouse.

Responsibilities

  • Provide leadership in kitchen operations and support senior culinary leadership.
  • Demonstrate a deep understanding of modern steakhouse cuisine and uphold brand standards.
  • Commit to excellence in guest experience and kitchen performance.

Qualifications

  • Strong leadership skills and the ability to manage and motivate a team.
  • Knowledge of modern steakhouse cuisine and high standards of food quality and presentation.
  • Commitment to excellence in kitchen operations and guest experience.

    • Details

  • Seniority level : Entry level
  • Employment type : Full-time
  • Job function : Management and Manufacturing
  • Industries : Hospitality

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