Demi Chef de Partie

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Demi Chef de Partie

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Ezdan Palace Hotel Job Description

Job Summary :

Hiring a skilled Demi Chef de Partie to assist in the preparation of delicious dishes in our kitchen. The Demi Chef de Partie will be responsible for contributing to the menu, training junior chefs, and ensuring high-quality food production. Responsibilities

Assist in the preparation of various dishes according to the menu Help in developing new recipes and menu items Supervise and train junior chefs in the kitchen Ensure compliance with food safety and sanitation regulations Monitor food supplies and place orders as needed Candidate Requirements

Proven experience as a Demi Chef de Partie or similar role Knowledge of various cooking methods, ingredients, equipment, and procedures Understanding of food safety and sanitation regulations Excellent communication and leadership skills Ability to work in a fast-paced environment Skills

Culinary skills and knowledge Food preparation and cooking techniques Attention to detail Time management Ability to work well under pressure Teamwork and collaboration Knowledge of food safety and sanitation guidelines Menu planning and recipe development Communication skills Adaptability and flexibility Seniority level

Entry level Employment type

Full-time Job function

Management and Manufacturing Industries

Hospitality

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