Demi Chef De Partie

About Calo Calo launched in Bahrain in November of 2019. Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role overview To function as a Demi Chef De Partie for Calo Qatar Central Production Unit. Oversee and execute the section operations and manage daily production activities, including leading staff on preparation & cooking, to meet Calo’s nutritional standards. The successful candidate will make use of their technical and team leadership skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction through efficiency and strong adherence to safety protocols.

Relationships and working expectations

Provides support and training supervision to junior personnel deployed in the kitchen.

Works closely with the Kitchen Management, Production Leads, and Supply Chain to align on quality, supplier concerns, or improvements in workflow.

Shift-based work, based in a temperature-controlled environment with mandatory personal protective equipment during all production operation times.

Main Responsibilities

Lead the team in alignment with Calo’s culture and brand values through clear communication.

Execute all cooking and preparations with consistency and efficiency, training and guiding the team to execute on the same level of performance.

Ensure precise portioning to align with Calo’s calories and macronutrient guidelines.

Minimize waste through effective practice of storage, labeling, and rotation of ingredients, along with smart cutting, trimming, utilization & yield optimization.

Follow daily production plans and ensure the timely delivery of prepped components to dispatch teams.

Maintain routine due diligence checks, adhering to HACCP standards along with sanitation and safety protocols.

Ideal Candidate Qualifications

Proven experience as a DCDP or Commis in high-volume hotels or central kitchens (2 - 3 years minimum).

Proficient with health and safety, HACCP standards (certification preferred).

Knowledge and competency

In-depth knowledge of various preparation & cooking techniques.

Ability to work in a fast-paced, high-volume production environment.

Proficient in communication in English and leading a team.

Personality

Passion for quality and continuous improvements.

Able to lead with empathy, building the best version of yourself and your peers.

Obsession with delivering a high level of customer satisfaction.

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