Demi Chef de Partie

As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.

Qualifications

Bachelor s Degree or any culinary degree

Must have worked at least one year as Demi Chef in Hotels and Restaurants

Excellent leadership and interpersonal skills

Strongly committed to teamwork and customer service

Eye for detail to achieve operation excellence

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