Demi Chef De Partie - Bakery

Overview

Demi Chef De Partie - Bakery

at

MGallery Hotel Collection Join to apply for the

Demi Chef De Partie - Bakery

role at

MGallery Hotel Collection As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, they all share a common ambition : to keep innovating and challenging the status-quo. About the team and environment

We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by the authentic Qatari warmth and essence of generosity. Alwadi Hotel Doha is the first MGallery boutique hotel within Msheireb Downtown Doha, offering 213 luxurious rooms and suites, a spectacular ballroom, and multiple dining options. Ideal for business or leisure and is just 15 minutes’ drive from Hamad International Airport and 10 minutes from West Bay. Responsibilities

Assist in the preparation and production of high-quality bakery items including bread, cakes, and pastries. Support the Chef de Partie in daily bakery operations, ensuring consistency in quality, taste, and presentation. Ensure mise-en-place is prepared and maintained efficiently throughout service. Follow recipes and presentation guidelines while being open to learning new techniques and styles. Uphold the highest standards of hygiene and cleanliness in accordance with HACCP and food safety guidelines. Maintain proper stock rotation and assist in monitoring inventory levels in the bakery section. Work collaboratively with the pastry and kitchen team to ensure smooth and timely service for all outlets and events. Take ownership of your section when delegated, and proactively address any issues that arise during preparation or service. Demonstrate initiative in learning and growing your pastry and bakery skills under the guidance of senior chefs. Handle guest dietary requests and preferences with care and attention when required for personalized service. Qualifications

Previous experience in a professional bakery or pastry kitchen, preferably in a hotel or fine dining setting Culinary certification or diploma in bakery / pastry is preferred Strong passion for baking and pastry arts, with attention to detail and quality Good organizational and time-management skills Team player with a positive attitude and willingness to learn Understanding of hygiene and food safety standards What Is In It For You

Employee benefit card offering discounted rates at Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and worldwide! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Employment type : Full-time

• Seniority level : Entry level
• Job function : Management and Manufacturing
• Industries : Hospitality Referrals increase your chances of interviewing at MGallery Hotel Collection.

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