Junior Sous Chef
RAFFLESDoha, Doha Municipality, Qatar13 days ago
Job descriptionMaintain highest standards of hygiene, sanitation and kitchen safety, in compliance with HACCP and local regulations. Conduct regular checks on storage, equipment, food preparation and service to ensure compliance with standards. Ensure proper handling, labeling, and storage of food items, and supervise compliance across shifts. Supervise and support the kitchen team (line cooks, prep cooks, commis) during service; ensure smooth operations across shifts. Provide training, guidance and mentorship to junior kitchen staff; assist in schedule management and shift coverage. Assist with recruiting, evaluating performance, and providing feedback to culinary team members. Help manage inventory levels, placing orders as required, monitoring usage and ensuring value for money. Assist in controlling food cost, portion control, wastage minimization and aligning kitchen operations with budgetary goals. Contribute to the development and implementation of standard operating procedures (SOPs) and best practices for kitchen efficiency. Collaborate with the culinary leadership team to develop and implement special menus, seasonal dishes, promotions, and themed events. Interact with guests when needed to gather feedback, resolve concerns and enhance their dining experience. Uphold the brand’s standards in luxury service, presentation and hospitality experience. Culinary diploma or equivalent qualification in culinary arts, hotel & restaurant management or related field. Minimum 3 years’ experience in a professional kitchen environment including at least 1 year in a supervisory or lead position. Experience in luxury hotels, high‑end restaurants or similar premium hospitality settings preferred. Strong culinary foundation : proficiency in a variety of cooking techniques, cuisines, plating / presentation styles and kitchen management. Leadership qualities : ability to motivate, train and direct a team; strong communication and interpersonal skills. Excellent organizational, multitasking and time‑management skills; ability to work under pressure in a fast‑paced environment. Flexible to work varied shifts, including evenings, weekends and holidays. Knowledge of food safety, hygiene standards, health regulations and kitchen operations software / inventory systems is a plus. A positive, proactive attitude with a passion for culinary excellence, creativity and guest satisfaction.
Job Description
The Junior Sous Chef will assist in the oversight of the day‑to‑day kitchen operations, supporting the Sous Chef / Chef de Cuisine in ensuring that all food preparation, production, presentation and service meet the high standards of the Raffles & Fairmont brands. The role demands strong culinary technique, leadership potential, excellent organization and a proactive approach to guest‑centric service, food safety, cost control and team development.
Key Responsibilities
Kitchen & Production
- Support the Sous Chef / Chef de Cuisine in managing the kitchen operations : food preparation, cooking, plating and service
- Ensure the consistency of all dishes in terms of taste, appearance, portion size and presentation, according to established recipes and brand standards
- Participate in mise en place, line management, assembly stations and service execution during high volume periods.
- Monitor and manage ingredient quality, storage, stock rotation, and minimize waste.
Quality, Food Safety & Compliance
Team Leadership & Development
Operational Efficiency & Cost Control
Creativity & Guest Experience
Qualifications
Create a job alert for this search
Chef • Doha, Doha Municipality, Qatar
Related jobs
About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy.We’re a team of dedicated people driving this mission by providing better, faster, and che...Show moreLast updated: 30+ days ago
- Promoted
Commis Chef
Calo Inc.Doha, Ad-Dawhah, Qatar Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy.We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food...Show moreLast updated: 30+ days ago
- Promoted
Senior Sous Chef- Doha, Qatar
Black Pearl ConsultQatar We are looking for an experienced and highly skilled Senior Sous Chef to join our award-winning fine dining restaurant in Qatar.
This role is ideal for an internationally experienced culinary profes...Show moreLast updated: 15 days ago
- Promoted
Junior Sous Chef
Raffles Hotels & ResortsDoha, Qatar Join to apply for the Junior Sous Chef role at Raffles Hotels & Resorts.Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,50...Show moreLast updated: 30+ days ago
- Promoted
Junior Sous Chef
Power International HoldingDoha, Ad-Dawhah, Qatar The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production.
They are responsible for assisting in ...Show moreLast updated: 30+ days ago
- Promoted
Commis Chef
Apparel GroupDoha, Ad-Dawhah, Qatar Responsible for the basic preparation in a given section in the kitchen.To assist the senior cook in performing his / her duties efficiently.
To collect required food items from the stores and the b...Show moreLast updated: 4 days ago
- Promoted
Sous Chef
The Ned & Ned's ClubDoha, Qatar The Ned & Ned's Club Join to apply for the.The Ned & Ned's Club Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club...Show moreLast updated: 30+ days ago
- Promoted
Sous Chef
1st-jobs.comDoha, Ad-Dawhah, Qatar We are looking for an experienced and qualified.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and c...Show moreLast updated: 30+ days ago
- Promoted
Commis Chef - Butchery
Calo Inc.Doha, Qatar Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy.We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food...Show moreLast updated: 30+ days ago
Commis Chef - Butchery
CaloDoha, Doha, QAQuick Apply
- Promoted
Sous Chef
Marriott Hotels ResortsLusail, Al-Daayen, Qatar Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to con...Show moreLast updated: 2 days ago
- Promoted
Junior Sous Chef - Levantine / Mediterranean
Rosewood DohaDoha, Qatar Job Summary : Assist in any of the hotel's kitchens, contributing to the overall success of outlets, banquets, in accordance with the hotel's standards and financial goals.Be flexible to be assigned...Show moreLast updated: 28 days ago
- Promoted
Pizza Chef
ConfidentialDoha, Ad-Dawhah, Qatar We are looking for a skilled and passionate Pizza Chef to join our franchise outlet.The ideal candidate will be responsible for preparing, cooking, and presenting high-quality pizzas in accordance ...Show moreLast updated: 2 days ago
- Promoted
Senior Sous Chef- Doha, Qatar
Black PearlDoha, Ad-Dawhah, Qatar We are looking for an experienced and highly skilled Senior Sous Chef to join our award-winning fine dining restaurant in Qatar.
This role is ideal for an internationally experienced culinary profes...Show moreLast updated: 30+ days ago
- Promoted
Sous Chef (Italian)| Hilton Salwa
Hilton Worldwide, Inc.Doha, Qatar Job Number : Sous Chef (Italian) | Hilton Salwa – HOT0C1O3.Work Locations Hilton Salwa Beach & Villa Salwa Doha (tbd).Responsibilities A Sous Chef will work closely with the Executive Chef to manage...Show moreLast updated: 11 days ago
- Promoted
Commis Chef
ANdAZDoha, Ad-Dawhah, Qatar Learning and practicing various cooking methods under the supervision of senior chefs.Regularly cleaning and sanitizing kitchen tools, utensils, and equipment.
Performing tasks as directed by senior...Show moreLast updated: 30+ days ago
- Promoted
Sous Chef
Radisson Hotel GroupDoha, Qatar Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries.The Group’s overarc...Show moreLast updated: 4 days ago
- Promoted
Sous Chef - Asian Cuisine
ANdAZDoha, Qatar Hyatt is a global hospitality brand dedicated to caring for people so they can be their best.We focus on delivering unique experiences through attentive service and meaningful gestures.About Andaz ...Show moreLast updated: 30+ days ago
- Promoted
Commis Chef - South Indian Cuisine
Hyatt Hotels CorporationDoha, Qatar We are looking for an energizing, confident, passionate Commis Chef with experience in International All Day Dining Restaurant to join our creative and diverse Culinary team to assist in the prepar...Show moreLast updated: 3 days ago