Commis Chef

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Job Description

POSITION OBJECTIVE : Responsible for the basic preparation in a given section in the kitchen.

Key Responsibilities

• Cooperates and works together with the senior cook in the production of food in his section.
• To assist the senior cook in performing his / her duties efficiently.
• To collect required food items from the stores and the butchery.
• Preparing mise-en-place according to the direction given by the section head.
• To follow the rules and regulations of hygiene and sanitation in the kitchen.
• Following and attending training classes and keeping records of new recipes and cooking procedures.
• Maintains equipment in good, clean conditions and ensures repairs and maintenance are regularly carried out.
• To maintain food cost within the budget by controlling waste without compromising standards.
• Performs any other duties, which may be allocated from time to time Health, Safety and Security.
• Maintain the required standard of operational hygiene according to cleaning rosters at all times.
• Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
• Familiarize with emergency exits and evacuation procedures.

General

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Retail

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