Commis Chef - Colleague Restaurant

Overview Join to apply for the

Commis Chef - Colleague Restaurant

role at

ANdAZ .

Responsibilities

Learning and practicing various cooking methods under the supervision of senior chefs.

Regularly cleaning and sanitizing kitchen tools, utensils, and equipment.

Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in meal preparation.

Helping to receive, check, and store deliveries of fresh food and supplies.

Observing and participating in different sections of the kitchen to gain comprehensive knowledge.

Qualifications

Proven experience in a Commis Chef role with excellent use of various cooking methods, ingredients, equipment and hygiene standards.

Ability to multitask with good time management and work efficiently under pressure.

Culinary school diploma or qualification from a culinary school.

At least 1 - 2 years of experience cooking in a well-established restaurant or full-service hotel.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality

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