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Sous Chef - Asian Cuisine
Sous Chef - Asian CuisineANdAZ • Doha, Qatar
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Sous Chef - Asian Cuisine

Sous Chef - Asian Cuisine

ANdAZ • Doha, Qatar
30+ days ago
Job description

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Sous Chef - Asian Cuisine

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ANDAZ . Hyatt is a global hospitality brand dedicated to caring for people so they can be their best. We focus on delivering unique experiences through attentive service and meaningful gestures. About Andaz Doha Andaz, meaning "personal style" in Hindi, offers a five-star luxury experience in Doha, blending local culture, art, and design to inspire creativity and self-expression in a vibrant environment. Responsibilities for the Sous Chef – Asian Cuisine Assist in kitchen management, lead the team, and prepare technical dishes, including fermentation techniques. Ensure a seamless guest experience, maintain hygiene and safety standards, collaborate on menu development, and contribute creative ideas. Ensure high-quality food production aligned with restaurant needs. Maintain stock levels, monitor ingredient usage, and minimize waste. Foster collaboration within the culinary team, mentor colleagues, and ensure smooth operations. Enforce hygiene and sanitation guidelines, oversee equipment and utensil maintenance. Utilize multi-skilling and flexible scheduling to maximize productivity and meet financial and guest satisfaction goals. Qualifications Minimum 2 years as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with high standards. Experience in Asian cuisine or working in Asian countries, with a background in fine dining and international cuisine. Creativity, precision, leadership, and guest interaction skills. Knowledge of modern dishes and techniques. Strong organizational and multitasking abilities. Leadership and mentoring skills for a young team. Experience with luxury international brands preferred. Kitchen management or production qualification is an advantage. Knowledge of kitchen hygiene and safety standards. Basic computer skills, including MS Office and recipe systems, preferred. Additional Information Seniority level : Mid-Senior level Employment type : Full-time Job function : Management and Manufacturing Industry : Hospitality This job posting is active and accepting applications.

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