Bakery Chef

What you will be doing

• Plan and execute a diverse menu of bakery items including bread pastries and cakes while developing and refining recipes to meet customer preferences and dietary requirements.
• Ensure all baked goods meet the highest standards of quality taste and presentation through regular tastings and evaluations.
• Oversee daily bakery operations including food preparation baking and plating while training and supervising kitchen staff to maintain quality standards.
• Manage inventory levels order supplies and monitor food costs to implement cost-saving measures without compromising quality.
• Ensure compliance with food safety and sanitation regulations maintaining a clean and organized kitchen environment.
• Collaborate with other departments and culinary team members to plan bakery offerings for various outlets create seasonal menus and execute special promotions.
• Stay informed about current food trends techniques and ingredients incorporating new ideas into menu offerings.

Qualifications

Your experience and skills include :

Additional Information

Our commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Why work for Accor

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.

By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS

Remote Work : No

Employment Type : Full-time

Key Skills

Internship,Accounts Receivable,Generator,Computer Operating,Corporate Risk Management

Experience : years

Vacancy : 1

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