Baker Chef

What are we looking for A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow :

A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role

A current valid and relevant trade commercial cookery qualification (proof may be required)

Strong coaching skills

Ability and desire to motivateteams

Excellent communication skills

NVQ Level 3

Achieved Basic Food Hygiene Certificate

Supervisory experience

Positive attitude

Ability to work under pressure

Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions :

Previous kitchen experience in similar role

Intermediate Food Hygiene

Knowledge of current food trends

What will it be like to work for Hilton The future of hospitality is bright at Hilton : a leading global hospitality company with a diverse portfolio of worldclass brands. Dedicated to filling the earth with the light and warmth of hospitality we have welcomed more than 3 billion guests in our more than 100year history. Hilton is proud to have an awardwinning workplace culture and we are consistently named among one of the Worlds Best Workplaces.

We support the mental and physical wellbeing of all Team Members so they can Thrive thanks to innovative programs and benefits such as workplace flexibility career growth and development and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members unique perspectives and voicesalong with those of our Guests Owners Suppliers and Partnersto cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what its like to be on Team Hilton!

We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process to perform essential job functions of his or her role and to receive other benefits and privileges of employment. Please contact us to request accommodation.

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing A Chef de Partie will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically you will be responsible for performing the following tasks to the highest standards :

Ensure all food preparation meets standards

Prepare and present high quality food

Supervise staff

Keep all working areas clean and tidy and ensure no cross contamination

Prepare all misenplace for all relevant menus

Assist in positive outcomes from guest queries in a timely and efficient manner

Ensure food stuffs are of a good quality and stored correctly

Contribute to controlling costs improving gross profit margins and other departmental and financial targets

Assist other departments wherever necessary and maintain good working relationships

Assist Head Chef / Sous Chef in the training of all staff in compliance of company procedures

Report maintenance hygiene and hazard issues

Comply with hotel security fire regulations and all health and safety and food safety legislation

Be environmentally aware

EOE / AA / Disabled / Veterans

Key Skills Culinary Experience,Restaurant Experience,Food Preparation Experience,Time Management,Food Service,Kitchen Experience,Customer Service,Basic Math,Cake Decorating,Coffee Experience,Food Industry,Baking

Employment Type : Full-Time

Experience : years

Vacancy : #J-18808-Ljbffr