Demi Chef De Partie

Demi Chef de Partie DCDP Responsibilities Assist Chef de Partie in food preparation and cooking Maintain cleanliness and organization of kitchen stations Support in menu planning and execution under supervision Follow health and safety guidelines Requirements Previous 5 years of experience in a similar role preferred Basic knowledge of culinary techniques Ability to work effectively in a team environment Commis Responsibilities Assist in food preparation and cooking under supervision Maintain cleanliness and organization of kitchen stations Learn and apply basic culinary techniques Follow health and safety guidelines