Demi Chef de Partie

Company Description Founded in 1933 in Portugal Tivoli Hotels Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties From cosmopolitan hideaways to seaside paradises and a growing global portfolio Tivoli curates exceptional services and experiences for its cherished guests As Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees You further will help with the proper presentation of food and ensure that that each customer is served the highest quality food in a timely manner As Demi Chef you will participate in selecting and training new members of the kitchen team They must follow and enforce health and safety standards in the kitchen They should possess a high level of cleanliness both in the kitchen and in personal hygiene You should be familiar with working efficiently and quickly under pressure Qualifications Bachelors Degree or any culinary degree Must have worked at least one year as Demi Chef in Hotels and Restaurants Excellent leadership and interpersonal skills Strongly committed to teamwork and customer service Eye for detail to achieve operation excellence