Chef De Partie

A high-end restaurant locatedin Doha, Qatar, renowned for its fine dining experience and exceptional service offering a unique blend of French and Arabic cuisine is seeking a skilled and dedicated Chef de Partie to join their exceptional culinary team. The Chef de Partie will be responsible for overseeing a specific section of the kitchen, ensuring the efficient preparation and delivery of high-quality dishes that meet the restaurant’s prestigious standards. This role requires strong culinary skills, leadership abilities, and a passion for fine dining.

Key Responsibilities :

• Oversee a specific section of the kitchen (, pastry, grill, sauté, etc.), ensuring all dishes are prepared and presented according to restaurant standards.
• Supervise and guide junior kitchen staff, providing training and support to ensure smooth operations and high-quality results.
• Ensure the consistent and timely preparation of food, maintaining the restaurant’s standards of taste, texture, and presentation.
• Assist in menu planning and the creation of new dishes, contributing to the culinary innovation of the restaurant.
• Monitor and maintain the cleanliness, organization, and hygiene standards in your designated kitchen section.
• Assist in the management of food inventory, ordering, and stock control, ensuring minimal wastage and cost-effective usage.
• Work closely with the Head Chef and other kitchen staff to ensure smooth coordination and communication during service.
• Maintain a high level of efficiency during service, ensuring dishes are delivered to guests promptly and to the highest standard.
• Ensure proper handling, storage, and labeling of food items to comply with food safety regulations.
• Take responsibility for the quality of dishes leaving your section and address any issues that arise promptly.
• Help with special events, private functions, or seasonal menu changes as required.