Demi Chef De Partie

Assist in the preparation and cooking of dishes according to the menu and recipes Oversee a specific section of the kitchen ensuring all dishes are prepared and presented to high standards Monitor food quality ensuring consistency and adherence to health and safety regulations Assist in managing ingredients and supplies including ordering and stock rotation Work closely with other kitchen staff to ensure efficient operations and timely service Help train and mentor junior kitchen staff and apprentices Contribute ideas for new dishes and assist in menu planning Ensure cleanliness and organization of the workstation and kitchen equipment Maintain clear communication with the head chef and other team members regarding orders and any issues that arise