Sous chef Chef De Partie Demi Chef De Partie Commii

1 Sous Chef Responsibilities Assist in managing kitchen operations and staff Ensure food preparation meets quality and safety standards Collaborate with Head Chef on menu planning and development Train and supervise junior kitchen staff Maintain inventory and control food costs Ensure compliance with health and safety regulations Requirements Proven 57 years of experience as a Sous Chef or relevant role Excellent leadership and organizational skills Strong knowledge of culinary techniques and kitchen management Ability to work well under pressure and in a fastpaced environment Culinary degree or relevant certification preferred 2 Chef de Partie CDP Responsibilities Prepare and cook dishes as per restaurant standards Supervise and train Commis and Demi Chef de Partie Ensure cleanliness and organization of workstations Assist Sous Chef and Head Chef in menu planning and execution Monitor food stock levels and place orders as needed Requirements Proven 57 years of experience as a Chef de Partie or equivalent role Strong knowledge of culinary techniques and kitchen operations Ability to work well in a team and under pressure Culinary degree or relevant certification preferred 3 Demi Chef de Partie DCDP Responsibilities Assist Chef de Partie in food preparation and cooking Maintain cleanliness and organization of kitchen stations Support in menu planning and execution under supervision Follow health and safety guidelines Requirements Previous 5 years of experience in a similar role preferred Basic knowledge of culinary techniques Ability to work effectively in a team environment 4 Commis Responsibilities Assist in food preparation and cooking under supervision Maintain cleanliness and organization of kitchen stations Learn and apply basic culinary techniques Follow health and safety guidelines Requirements No prior experience required culinary education or training is a plus Willingness to learn and develop culinary skills Ability to work in a dynamic and fastpaced kitchen environment