Bar Back

Job Summary The Bar Back is responsible to support bartenders in ensuring smooth bar operations by stocking supplies, maintaining cleanliness, and assisting with customer service tasks. The role contributes to the efficient functioning of the bar area, ensuring a positive experience for patrons and facilitating the bartender's workflow.

Job Responsibilities

Stock the bar with beer, wine, liquor, mixers, garnishes, and other supplies as needed throughout the shift.

Clean and organize the bar area, including wiping down surfaces, washing glassware, and disposing of empty bottles and trash.

Assist bartenders with tasks such as preparing garnishes, mixing ingredients, and serving drinks to customers.

Maintain inventory levels by keeping track of stock, replenish supplies, and notify management of any shortages or issues.

Provide support to bartenders during busy periods, helping to ensure efficient service and customer satisfaction.

Assist with opening and closing procedures, including setting up and breaking down the bar area before and after service.

Follow all safety and sanitation guidelines to maintain a clean and safe working environment.

Assist with other duties as needed, including handling cash transactions, answering customer inquiries, and helping to enforce house policies.

Job Knowledge & Skills

Understanding of different types of alcoholic and non‑alcoholic beverages, including their ingredients, preparation methods, and serving techniques.

Skill in managing inventory levels, including stock rotation, restocking, and maintaining par levels to ensure uninterrupted service.

Effective communication skills to interact with bartenders, customers, and other staff members, conveying information clearly and courteously.

Ability to handle the physical demands of the job, including lifting and carrying heavy items, standing for extended periods, and working in a fast‑paced environment.

Capacity to work collaboratively with bartenders and other team members, assisting them as needed to ensure smooth bar operations and exceptional customer service.

Job Experience Minimum 3 year(s) working experience, 2 year(s) relevant working experience, 2 year (s) GCC is a plus

Competencies Safety Procedures and Compliance L1Inventory Management L1Food Service L1Product and Service Knowledge L1AgilityGuest Relations L1LeadershipQualityResilience

Education Bachelor's Degree in Hospitality or Hotel ManagementCertificate in Food and Beverage related course

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