Director of F&B – Multi-Venue Operations

Director of F&B – Multi-Venue Operations

A renowned hospitality company with a portfolio of prestigious venues across Dubai and Abu Dhabi is seeking an experienced and visionary Director of F&B to oversee its operations. This role requires a leader with a proven ability to manage multiple venues, optimize performance, and prepare the brand for expansion beyond the MENA region. The ideal candidate will have strong strategic planning skills, operational expertise, and a deep understanding of the luxury dining and hospitality market.

To be considered for the role of Director of F&B for a Leading Hospitality Company in Dubai and Abu Dhabi you will need to fulfill the following requirements :

• Provide strategic leadership across all venues to ensure consistent quality, exceptional guest experiences, and operational efficiency.
• Develop and implement standardized SOPs to maintain service excellence and operational consistency across venues.
• Manage P&L for each venue, ensuring profitability through cost control, revenue optimization, and strategic pricing.
• Lead the culinary and service teams, ensuring continuous training, motivation, and adherence to luxury standards.
• Analyze and adapt to market trends in Dubai and Abu Dhabi, implementing innovative concepts and menu updates that resonate with diverse clientele.
• Collaborate with marketing teams to create effective campaigns, events, and activations that drive footfall and enhance brand visibility.
• Ensure compliance with all local health, safety, and licensing regulations across all venues.
• Optimize supply chain and procurement processes to ensure cost-effectiveness and quality consistency.
• Monitor competition and market trends to identify growth opportunities and adapt strategies accordingly.
• Oversee the development and pre-opening phases of new venues, ensuring seamless launches that align with the brand’s vision and standards.
• Play a pivotal role in planning the brand’s expansion outside the MENA region, identifying new markets, and preparing operational frameworks.
• Foster strong relationships with stakeholders, suppliers, and key partners to support growth and operational excellence.
• Previous experience as a Director of F&B or in a senior multi-venue management role within the luxury hospitality sector is mandatory.
• Extensive knowledge of the Dubai and Abu Dhabi markets, including consumer trends, spending habits, and the competitive landscape.
• Exceptional leadership, organizational, and problem-solving skills, with the ability to thrive in a dynamic and fast-paced environment.

Benefits :

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