Demi Chef - Pastry

Overview

Join to apply for the Demi Chef - Pastry role at Wyndham Hotels & Resorts EMEA

Responsibilities

• Preparing and cooking pastries, desserts, and other baked goods according to recipes and standards.
• Ensuring high standards of quality, consistency, and presentation for all pastry items.
• Assisting the Pastry Chef and other team members.
• Strong knowledge of pastry techniques, recipes, and ingredients.
• Ability to manage tasks, prioritize, and maintain a clean workspace.
• Ability to work effectively with others and follow instructions.
• Ability to work in a fast-paced environment and adjust to changing demands.

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