Demi Chef - Pastry

Overview

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Demi Chef - Pastry

role at

Wyndham Hotels & Resorts EMEA Responsibilities

Preparing and cooking pastries, desserts, and other baked goods according to recipes and standards. Ensuring high standards of quality, consistency, and presentation for all pastry items. Assisting the Pastry Chef and other team members. Strong knowledge of pastry techniques, recipes, and ingredients. Ability to manage tasks, prioritize, and maintain a clean workspace. Ability to work effectively with others and follow instructions. Ability to work in a fast-paced environment and adjust to changing demands. Seniority level

Executive Employment type

Full-time Job function

Management and Manufacturing Industries

Hospitality, Accommodation and Food Services, and Food and Beverage Services

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