Demi Chef de Partie (Arabic Cuisine)

Overview

Contemporary, convenient and perfectly positioned, the upscale Mövenpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts. Job Description

We are seeking a passionate and skilled Demi Chef de Partie (Arabic Cuisine) to join our culinary team in Doha, Qatar. The ideal candidate will assist in preparing and presenting authentic Arabic dishes while supporting the smooth operation of the Arabic kitchen section. Support daily operations of the Arabic cuisine section, including the preparation of salads, mezze, and traditional Arabic dishes. Prepare and cook high-quality dishes following authentic recipes and established standards. Ensure consistency in taste, presentation, and portion control. Maintain a clean and organized workstation, adhering to food safety and hygiene standards. Assist in managing inventory and ensuring availability of ingredients for the Arabic section. Work closely with other kitchen sections to ensure efficient and timely service. Guide and support junior kitchen staff in Arabic culinary techniques. Participate in menu discussions and contribute creative ideas related to Arabic cuisine. Maintain kitchen procedures and uphold company standards at all times. Qualifications

Diploma or certification in Culinary Arts from a recognized institution At least 2 years’ experience in a similar role, specializing in Arabic cuisine. Strong skills in preparing authentic Arabic dishes, salads, mezze, and desserts. Good knowledge of Arabic cooking techniques and ingredients. Fluent in English (written and spoken). Food safety certification and strong hygiene awareness. Experience with kitchen equipment and efficient kitchen operations. Team player with a positive attitude and willingness to learn. Creative, organized, and able to work under pressure. Flexible to work shifts, including weekends and holidays. Physically fit to stand long hours and handle kitchen tasks as required. Additional Information

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