Chef وظائف في Qatar
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Chef • qatar
آخر تحديث: 6 منذ أيام
Foreground is partnering with a premium hospitality organization operating within the high-end restaurant sector in.The concept represents a refined Asian-fusion dining destination designed to deli...أظهر المزيدآخر تحديث: 6 منذ أيام
Chef De Cuisine
Marriott InternationalQatar Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to con...أظهر المزيدآخر تحديث: 10 منذ أيام
Catering Demi Chef De Partie
Power International HoldingLusail, Doha, Qatar The Demi Chef De Partie plays a crucial role in supporting the smooth operation of their section of the kitchen, contributing to the overall success of the culinary team and ensuring the satisfacti...أظهر المزيدآخر تحديث: منذ أكثر من 30 يومًا
Chef de Partie
Rosewood DohaQatar Press space or enter keys to toggle section visibility.Assist in any of the hotel’s kitchens, contributing to the overall success of outlets, banquets, in accordance with the hotel’s standards and ...أظهر المزيدآخر تحديث: منذ أكثر من 30 يومًا
Senior Specialist Network Automation Engineering
Mannai Trading CompanyQatar Company Profile Mannai ICT the Information Communication Technology Division of Mannai Corporation is Qatar s leading systems integrator with over 30 years serving over 5 000 clients Mannai I...أظهر المزيدآخر تحديث: منذ أكثر من 30 يومًا
Demi Chef De Partie - Arabic Cuisine
M GALLERYDoha, Doha Municipality, Qatar Every dish in our Arabic kitchen tells a story of heritage, authenticity, and refined craftsmanship.As a Demi Chef de Partie Arabic Cuisine, your passion for traditional flavors and modern presenta...أظهر المزيدآخر تحديث: 25 منذ أيام
Demi Chef de Partie
Ezdan HoldingQatar Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Always keep work area in hygienic conditions according to...أظهر المزيدآخر تحديث: منذ أكثر من 30 يومًا
Sous Chef
AccorHotelDoha, Al Wakrah, Qatar The Sous Chef will assist the Executive Chef in managing the kitchen operations ensuring high standards of food quality presentation and safety.
The ideal candidate will be a skilled culinary profes...أظهر المزيدآخر تحديث: منذ أكثر من 30 يومًا
Executive Chef
Foreground LLCDoha, QatarQuick Apply
Chef de Partie - In Room Dining
Marriott Hotels ResortsDoha, Al Wakrah, Qatar Prepare special meals or substitute items.Regulate temperature of ovens broilers grills and roasters.Pull food from freezer storage to thaw in the refrigerator.
Ensure proper portion arrangement and...أظهر المزيدآخر تحديث: منذ أكثر من 30 يومًا
Chef de Partie
Velero HotelQatar We are hiring a skilled Chef de Partie to manage a specific section of our kitchen maintain high culinary standards and ensure timely food preparation Requirements Minimum 4 years of experien...أظهر المزيدآخر تحديث: منذ أكثر من 30 يومًا
South Indian Chef
Hoist International Private LimitedQatar Job Post-South Indian Chef- 5 Nos.Accommodation and Food will be provided.أظهر المزيدآخر تحديث: 7 منذ أيام
Corporate Executive Chef
COREcruitmentQatar, Qatar An exciting opportunity As Corporate Executive Chef has become available with this speciality casual dining group expanding their operations across Qatar & beyond.
The Corporate Executive Chef will ...أظهر المزيدآخر تحديث: 24 منذ أيام
EXECUTIVE CHEF
ADARA GROUPDoha, Qatar Job Description : Executive Chef.Role Purpose : Responsible for overseeing the entire kitchen operation.This role involves managing staff, designing menus, ensuring food quality, maintaining kitchen ...أظهر المزيدآخر تحديث: منذ أكثر من 30 يومًا
Head Chef
Al Emadi Holding GroupQatar Requirements Proven experience as a Head Chef or Executive Chef in a reputable establishment Culinary degree or relevant certification preferred Extensive knowledge of international cuisine an...أظهر المزيدآخر تحديث: منذ أكثر من 30 يومًا
Chef Qatar
Jobs In QatarQatar Description : Opportunity for Freshers / Experienced to join a leading hospitality industry at Germany.Position : Chef / Hospitality Management.
Qualification - Minimum 3 Years of Degree / Diploma.Experi...أظهر المزيدآخر تحديث: منذ أكثر من 30 يومًا
Head Chef (Arabic National)
NewrestQatar, FR We are looking for a Head Chef (Arabic National) for urgent joining.To organize all the resources within the Kitchen and other areas.
To ensure timely preparation of food as per set menu and within ...أظهر المزيدآخر تحديث: منذ أكثر من 30 يومًا
Executive Chef Italian Cuisine
Wyndham Grand Doha West Bay BeachQatar Qualifications Experience Proven experience as an Executive Chef or Head Chef specializing in Italian cuisine Strong leadership and culinary skills Knowledge of Italian ingredients technique...أظهر المزيدآخر تحديث: منذ أكثر من 30 يومًا
Demi Chef De Partie Diet
Compass QatarQatar Demi Chef De Partie Diet Job Location Qatar Basic Requirement Male Female With Valid Qatar ID.أظهر المزيدآخر تحديث: منذ أكثر من 30 يومًا
Pastry Commis Chef at The Plaza Doha LXR hotels & resorts
HiltonDoha, Al Wakrah, Qatar A Pastry Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members.
To successfully fill this role you should maintain the attitude behaviours s...أظهر المزيدآخر تحديث: 8 منذ أيام
عرض العمل هذا غير متوفر في بلدك.
Chef De Cuisine
Marriott InternationalQatar10 منذ أيام
الوصف الوظيفي2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness. Develops, designs, or creates new menus and recipes based on standards or artistic contributions. Demonstrates knowledge of high quality food products, presentations and flavor. Ensures compliance with food handling and sanitation standards. Ensures compliance with all applicable laws and regulations. Follows proper handling and right temperature of all food products. Knows and implements brand’s Safety Standards. Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Maintains purchasing, receiving and food storage standards. Operates and maintains all department equipment and reports malfunctions. Supports procedures for food & beverage portion and waste controls. Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant. Checks the quality of raw and cooked food products to ensure that standards are met. Assists in determining how food should be presented and creates decorative food displays. Supervises and coordinates activities of cooks and workers engaged in food preparation. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial / business decision making; demonstrates honesty / integrity; leads by example. Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model to demonstrate appropriate behaviors. Ensures and maintains the productivity level of employees. Ensures that menu items are prepared and presented according to use record standards. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Leads shifts while personally preparing food items and executing requests based on required specifications. Achieves and exceeds goals including performance goals, budget goals, team goals, etc. Develops specific goals and plans to prioritize, organize, and accomplish your work. Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department. Schedules employees to business demands and tracks employee time and attendance. Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. Orders employee uniforms according to budget and ensures uniforms are properly inventoried and maintained. Reviews staffing levels to ensure that guest service, operational and financial objectives are met. Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Sets a positive example for guest relations. Handles guest problems and complaints. Strives to improve service performance. Helps employees receive on-going training to understand guest expectations. Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Identifies the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others. Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Participates in the employee performance appraisal process, providing feedback as needed. Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes. Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings.
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
CANDIDATE PROFILE
Education and Experience
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
Leading Culinary Team
Maintaining Culinary Goals
Ensuring Exceptional Customer Service
Managing and Conducting Human Resource Activities
Additional Responsibilities
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.