Head Chef (Arabic National)

Publicado el 4 / 1 / 2026

We are looking for a Head Chef (Arabic National) for urgent joining.

Publicado el 4 / 1 / 2026

Labor

• To organize all the resources within the Kitchen and other areas.
• To ensure timely preparation of food as per set menu and within the set cost.
• To ensure quality, quantity and hygienic food is served with particular emphasis on presentation.
• To plan for variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms.
• To be responsible for allocation of work to other kitchen staff.
• When required, to prepare and cook dishes.
• To ensure timely pre preparation / mis-en-place (wash, clean, cut vegetables, fruits, meat, chicken, fish and bakery products) and cooking.
• To ensure proper cleanliness of the kitchen area.
• To know and observe all safety rules and effectively supervise so as to ensure implementation of company HSE policy and discipline in the production area and by the staff.

Perfil