Head Chef (Arabic National)

We are looking for a Head Chef (Arabic National) for urgent joining.

Publicado el 4/1/2026

Labor

• To organize all the resources within the Kitchen and other areas.
• To ensure timely preparation of food as per set menu and within the set cost.
• To ensure quality, quantity and hygienic food is served with particular emphasis on presentation.
• To plan for variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms.
• To be responsible for allocation of work to other kitchen staff.
• When required, to prepare and cook dishes.
• To ensure timely pre preparation / mis-en-place (wash, clean, cut vegetables, fruits, meat, chicken, fish and bakery products) and cooking.
• To ensure proper cleanliness of the kitchen area.
• To know and observe all safety rules and effectively supervise so as to ensure implementation of company HSE policy and discipline in the production area and by the staff.

Perfil

• Expertise in Continental cuisine, Strong culinary background, leadership in kitchen operations, and menu planning.
• Possess good leadership and training skills.
• Knowledgeable in HACCP.
• Good command in verbal and written English to meet business needs.
• Working experience in similar capacity with international chain hotels or catering is preferred.
• Knowledge of food, food hygiene (including hazard analysis and critical control points) and food preparation.