Sous Chef

Job Summary : The Sous Chef will assist the Executive Chef in managing the kitchen operations ensuring high standards of food quality presentation and safety. The ideal candidate will be a skilled culinary professional with strong leadership abilities a passion for food and a commitment to delivering exceptional dining experiences.

Key Responsibilities :

Kitchen Management :

Assist the Executive Chef in planning and developing menus ensuring a creative and diverse range of dishes that meet the standards of Raffles Doha.

• Oversee daily kitchen operations including food preparation cooking and plating ensuring consistency and quality of all dishes.
• Manage and supervise kitchen staff including line cooks prep cooks and other culinary team members providing guidance training and support.

Quality Control :

Ensure all dishes are prepared and presented according to established recipes and presentation standards.

Staff Development :

Assist in recruiting training and evaluating kitchen staff fostering a positive and productive work environment.

Operational Efficiency :

Assist with the development and implementation of standard operating procedures and policies for kitchen operations.

Guest Experience :

Collaborate with the culinary team to create special menu items and seasonal dishes that enhance the guest dining experience.

Qualifications : Qualifications :

Education and Experience :

Culinary degree or equivalent qualification in culinary arts required.

Skills and Competencies :

Strong leadership and management skills with the ability to inspire and motivate a team.

Personal Attributes :

Passionate about food and culinary excellence with a creative and innovative approach to cooking.

Remote Work : No

Employment Type : Full-time

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills

Experience : years

Vacancy : 1