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Steward

Steward

Anantara Hotels & ResortsDoha, Qatar
15 hours ago
Job description

Company Description A luxury hospitality brand for modern travellers,

Anantara

connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Banana Island Resort Doha by Anantara is a crescent of golden beach and over‑water villas just off the coast of downtown Doha. Accessible by private catamaran, it offers family adventures, ocean thrills or serene spa bliss, with an alcohol‑free atmosphere and a host of water sports. The resort features the Middle East’s only wellness centre set among lush botanical gardens.

Job Description The

Steward

is responsible for maintaining cleanliness and sanitation standards in all kitchen areas, utensils, tableware, and cooking equipment. The role supports the smooth operation of the kitchen and F&B outlets by ensuring a clean, safe, and organized environment.

Key Responsibilities

Clean and sanitize all kitchen equipment, utensils, pots, and pans.

Ensure the cleanliness of kitchen floors, walls, and workstations.

Collect and remove trash and recycling materials from designated areas.

Operate dishwashing machines and ensure they function properly.

Maintain inventory of cleaning supplies and chemicals; report shortages.

Assist kitchen and service staff with setup and breakdown of buffets or banquets.

Follow hotel safety and sanitation policies, including proper chemical handling.

Sort and stack clean dishes; deliver them to proper storage areas.

Handle all equipment carefully to avoid breakage or damage.

Perform deep cleaning tasks as scheduled (e.g., oven cleaning, grease traps).

Qualifications

High school diploma or equivalent preferred.

Previous experience as a steward or dishwasher in a hotel or restaurant is an advantage.

Basic understanding of kitchen hygiene and sanitation standards.

Physically fit and able to lift heavy objects and stand for long hours.

Team player with a positive attitude and good communication skills.

Seniority level Entry level

Employment type Full-time

Job Function Other

Industries Hospitality

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