Stewarding Supervisor

We are seeking a detail‑oriented and efficient Stewarding Supervisor to join our team in Doha, Qatar. The ideal candidate will be responsible for overseeing the stewarding department, ensuring high standards of cleanliness and maintaining excellent service levels in our food and beverage operations.

Supervise, train and evaluate the performance of stewarding staff ensuring adherence to hotel standards and procedures

Coordinate daily assignments and priorities for the stewarding team adjusting as needed throughout shifts

Monitor and maintain cleanliness, sanitation and organization of all work areas including kitchens, restaurants and storage facilities

Ensure proper maintenance and use of equipment following safety guidelines and manufacturer instructions

Collaborate with kitchen and restaurant teams to meet service needs and requirements

Conduct regular inspections of work areas to ensure compliance with health regulations and hotel standards

Manage inventory levels of cleaning supplies and operating equipment placing orders as needed

Resolve guest complaints promptly and professionally maintaining positive guest relations

Implement and monitor pest control measures in accordance with hotel standards

Assist in coordinating stewarding requirements for banquet functions

Provide regular feedback on staff performance and participate in employee counseling when necessary

Ensure proper chemical handling and maintain required temperature and solution standards for dishwashing and pot washing

Complete and follow up on work orders for maintenance repairs coordinating with the engineering department as needed

Qualifications

Minimum of 2 years experience in a food service janitorial position

Previous supervisory experience in a hospitality setting

Comprehensive knowledge of proper cleaning techniques, equipment usage and chemical handling

Strong leadership and team management skills

Excellent communication skills in English, both verbal and written

Proficiency in basic arithmetic and inventory management

High school diploma or equivalent vocational training certificate

Detail‑oriented with a strong focus on efficiency and organization

Ability to motivate and lead a diverse team

Problem‑solving skills and ability to make quick decisions in a fast‑paced environment

Thorough understanding of health and safety regulations in the food service industry

Customer‑focused mindset with a commitment to maintaining high service standards

Proficiency in using computer systems for inventory and scheduling

Flexibility to work various shifts, including weekends and holidays

Physical stamina to stand for extended periods and lift up to 25 kg when necessary

Additional Information Our Commitment to Diversity & Inclusion We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

What is in it for you

Employee benefit card offering discounted rates worldwide

Learning programs through our Accor Academies

Opportunity to develop your talent and grow within your property and across the world

Ability to make a difference through our Corporate Social Responsibility activities

Your team and working environment

Dynamic working environment

Defined career development path

Friendly and supportive team

Opportunities to make your mark. We provide an environment of trust, respect and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor Employee Value Proposition we ensure fair treatment and a workplace free from discrimination & harassment.

Remote Work : No

Employment Type : Full‑time

Key Skills : Academics, Customer Service, Fleet, Digital & Creative, Activex, Fire Alarm

Experience : years

Vacancy : 1

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