Steward

As a steward, you will play a vital role in maintaining cleanliness and hygiene standards in our kitchen and service areas, supporting chefs and front‑of‑house staff to deliver a seamless experience for our guests.

Key Responsibilities :

Ensure cleanliness of all kitchen areas, utensils, and equipment

Wash dishes, pots, pans, and other kitchen items

Maintain hygiene standards and comply with health and safety regulations

Assist with stock rotation and deliveries

Dispose of waste appropriately and keep storage areas organized

Support the wider team as needed during busy periods

Requirements :

Previous experience in a similar role preferred but not essential

Ability to work in a fast‑paced environment

Strong attention to detail

Physically fit and able to stand for long periods

A team player with a positive attitude

Willingness to work flexible hours, including evenings, weekends, and holidays

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