Junior Sous Chef - Pastry

Key Responsibilities

• Prepare and oversee the production of a wide variety of pastries, desserts, breads, and baked items.
• Ensure all items are prepared to established standards, recipes, and presentation guidelines.
• Assist in the development of new dessert and pastry items for menus and special events.
• Support the Pastry Sous Chef in supervising the pastry team during shifts.
• Provide training and mentorship to Commis and Demi Chefs in the pastry section.
• Ensure all team members follow proper food handling, higiene, and safety procedures.
• Oversee mise en place for daily pastry operations and events.
• Ensure efficient workflow and proper use of equipment.
• Monitor inventory levels and assist in ordering and stock rotation.
• Minimize food waste and manage proper storage of ingredients and finished products.
• Ensure compliance with food safety standards (e.g., HACCP) and health regulations.

Qualifications

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