Junior Sous Chef - Pastry

Job Description

We are seeking a passionate and driven Junior Sous Chef to join our dynamic Pastry team. Reporting to the Pastry Chef, this role supports the day-to-day operations of the pastry kitchen, ensuring high standards of food quality, presentation, and hygiene. You’ll play a key role in mentoring junior chefs, managing prep and service, and contributing to menu development and cost control.

Key Responsibilities

• Oversee food preparation and service to ensure quality and consistency.
• Support and mentor junior kitchen team members.
• Maintain kitchen cleanliness, equipment care, and food safety standards.
• Assist with stock control, ordering, and minimising wastage.
• Contribute to menu planning, specials, and seasonal offerings.
• Ensure compliance with HACCP, WHS, and Accor brand standards.

Qualifications

Education and Experience

Culinary degree or equivalent qualification in culinary arts required.

Skills and Competencies

Strong culinary skills, with a solid understanding of various cooking techniques, cuisines, and presentation styles.

Personal Attributes

Passionate about culinary arts and dedicated to creating exceptional dining experiences.

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