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Junior Sous Chef - Pastry

Junior Sous Chef - Pastry

BANYAN TREEDoha, Ad-Dawhah, Qatar
30+ days ago
Job description

Job Description

We are seeking a passionate and driven Junior Sous Chef to join our dynamic Pastry team. Reporting to the Pastry Chef, this role supports the day-to-day operations of the pastry kitchen, ensuring high standards of food quality, presentation, and hygiene. You’ll play a key role in mentoring junior chefs, managing prep and service, and contributing to menu development and cost control.

Key Responsibilities

  • Oversee food preparation and service to ensure quality and consistency.
  • Support and mentor junior kitchen team members.
  • Maintain kitchen cleanliness, equipment care, and food safety standards.
  • Assist with stock control, ordering, and minimising wastage.
  • Contribute to menu planning, specials, and seasonal offerings.
  • Ensure compliance with HACCP, WHS, and Accor brand standards.

Qualifications

Education and Experience

Culinary degree or equivalent qualification in culinary arts required.

  • Minimum of 3 years of experience in a professional kitchen, with at least 1 year in a supervisory or lead cook role.
  • Experience in high-end restaurants or luxury hotels is preferred.
  • Skills and Competencies

    Strong culinary skills, with a solid understanding of various cooking techniques, cuisines, and presentation styles.

  • Leadership abilities with a collaborative approach to working with kitchen staff.
  • Excellent organizational and multitasking skills, with attention to detail and a commitment to maintaining high standards.
  • Personal Attributes

    Passionate about culinary arts and dedicated to creating exceptional dining experiences.

  • Ability to work efficiently in a fast-paced environment while maintaining a positive and professional attitude.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
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    Chef • Doha, Ad-Dawhah, Qatar

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