Sous Chef - Chicago Rare

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, push ourselves to new heights and treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

About the location Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl‑Qatar – offering a new Four Seasons experience in Doha. Whether for a short vacation or a long‑term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Joël Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.

Join our Team

Work on a team that is built on mutual respect, collaboration, and excellent service.

Four Seasons provides employees with the same level of care that we expect to be shared with our guests.

Four Seasons has been ranked in FORTUNE Magazine's 100 best companies to work for.

Our Team Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion.

Who We Look For We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.

Job Description The Four Seasons is in search of a Passionate Sous Chef with an interest to inspire and lead an ambitious Team.

Essential Functions

Oversee staff training and development for menu changes.

Communicate clearly and often with the Chef and Kitchen staff, fellow members of the Chef team and colleagues throughout the Food and Beverage division.

Develop & foster strong relationships with kitchen team.

Develop seasonal menus that highlight fresh, local product, and oversee their recipe design and output.

Develop a comprehensive understanding of Birch Street including but not limited to costing, recipe input, ordering and purchasing processes.

Assist in the payroll process for the Kitchen team.

Assist with the control of labor and operating expenses through effective scheduling, budgeting, purchasing decisions and inventory control.

Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.

Maintain control systems that will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.

Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.

Communicate effectively with team members a various level within the organization in both verbal and written form.

Mentor and develop skills within the Team to enable them to grow within their role and within the company.

Coaching and mentoring other leaders within the department.

A consistent approach to accountability to ensure the constant delivery of excellent product.

Assist with Recruitment, selecting, training and coaching Team Members.

Passion for being innovative and able to quickly adapt to changing environments / demands.

Adhere to Four Seasons Hotel’s standards as well as policies and procedures.

Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee Handbook.

Works harmoniously and professionally with all co‑workers.

Preferred Qualifications and Skills

Preferably has luxury hotel & culinary background.

4‑6 years of experience in related field.

Excellent command in English, Arabic is an advantage.

Our Offering

Opportunities to build a successful career with global potential.

Unique strong culture - diversity of 50 different nationalities.

Living accommodation in a high quality, well-resourced apartment.

Excellent Training and Development opportunities.

Employee Recognition Programs.

Complimentary nights at FS Hotels Worldwide.

Paid annual home leave tickets.

Complimentary meals in employee restaurants.

Free transportation to work.

Medical coverage.

Work Authorization Hotel will apply for the work authorization for a successful candidate.

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