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Junior Sous Chef - Bakery
Four Seasons Hotels and ResortsDoha, Ad-Dawhah, Qatar1 day ago
Job descriptionExcellent English language skills both written and verbal College degree, preferably in Hospitality Management 3-4 years of culinary experience in a similar position Strong supervisory and managerial skills Excellent interpersonal and problem solving skills Deeply instilled values based company culture Opportunities to build a successful career with global potential Unique strong culture - diversity of 50 different nationalities Living accommodation in a high quality, well-resourced apartment Excellent Training and Development opportunities Employee Recognition Programs Complimentary nights at FS Hotels Worldwide Paid annual home leave tickets Complimentary meals in employee restaurants Free transportation to work Medical coverage Department Head level incentive plans
Responsibilities
- Proactively supports the Sous Chef in providing leadership and management of the bakery and pastry operations.
- Ensures the consistent production of high-quality breads, viennoiseries, cakes, and pastries, meeting Four Seasons’ standards of excellence.
- Develops and tests new bakery items in collaboration with the culinary team, bringing creativity and innovation to the menu.
- Maintains strict adherence to hygiene, food safety, and presentation standards within the bakery section.
- Manages inventory, ordering, and cost control for bakery and pastry ingredients, ensuring efficiency and minimal waste.
- Trains, motivates, and mentors bakery team members, fostering a culture of passion and craftsmanship.
- Contributes to banquet operations with creative dessert and bakery presentations that elevate the guest experience.
Preferred Qualifications and Skills
Our Offering
Work Authorization
Hotel will apply for the work authorization for a successful candidate.
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Chef • Doha, Ad-Dawhah, Qatar