Junior Sous Chef - Bakery

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Junior Sous Chef - Bakery

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Four Seasons Hotels and Resorts About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. About the location : seaside retreat in the heart of Qatar’s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. Our Team : Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Job Description :

Proactively supports the Sous Chef in providing leadership and management of the bakery and pastry operations. Ensures the consistent production of high-quality breads, viennoiseries, cakes, and pastries, meeting Four Seasons’ standards of excellence. Develops and tests new bakery items in collaboration with the culinary team, bringing creativity and innovation to the menu. Maintains strict adherence to hygiene, food safety, and presentation standards within the bakery section. Manages inventory, ordering, and cost control for bakery and pastry ingredients, ensuring efficiency and minimal waste. Trains, motivates, and mentors bakery team members, fostering a culture of passion and craftsmanship. Contributes to banquet operations with creative dessert and bakery presentations that elevate the guest experience. Preferred Qualifications And Skills :

Excellent English language skills both written and verbal College degree, preferably in Hospitality Management 3-4 years of culinary experience in a similar position Strong supervisory and managerial skills Excellent interpersonal and problem solving skills Our Offering :

Deeply instilled values based company culture Opportunities to build a successful career with global potential Unique strong culture - diversity of 50 different nationalities Living accommodation in a high quality, well-resourced apartment Excellent Training and Development opportunities Employee Recognition Programs Complimentary nights at FS Hotels Worldwide Paid annual home leave tickets Complimentary meals in employee restaurants Free transportation to work Medical coverage Department Head level incentive plans Work Authorization : Hotel will apply for the work authorization for a successful candidate. Learn more about employment with Four Seasons : You could also learn more about employment with Four Seasons via the following channels :