Filipino Cook

To organize all the resources within the Kitchen and other areas under his responsibility To ensure timely preparation of Filipino food as per set menu and within the set cost. To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance). To plan and cost menus in coordination with the Camp Boss keeping in mind the basic principle of FIFO. To plan for variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms. To assist camp boss in indenting for provisions. To be responsible for allocation of work to other kitchen staff. Minimum two-three years’ experience as Filipino Cook / chef with Guest Houses, Clubs, Lodging and Boarding, On shore Labor Camps, Hospitals, Weddings & Functions Catering companies. Having knowledge and skills in the preparation of all Filipino food, Filipino sweets and butchery. The ideal candidate must be available in Qatar with immediate / short notice for joining. Priority will given to a Filipino national.

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