Demi Chef de Partie

Demi Chef de Partie – Hamad International Airport, Doha, Qatar

Assist the Executive Chef in food preparation, ensure quality service, enforce health standards, and possess strong leadership and teamwork skills.

• Assist in food preparation, ensure quality and safety standards, guide junior cooks, and manage inventory in a culinary environment.
• Prepare high quality dishes, maintain hygiene and cleanliness, assist with food cost controls, and ensure guest satisfaction with strong communication skills.
• Manage kitchen operations, supervise staff, maintain food quality, adhere to hygiene standards, and manage budgets while promoting a positive work environment.
• Assist in producing high-quality bakery items, support daily operations, maintain hygiene standards, and demonstrate a passion for baking and teamwork.
• Oversee kitchen sections, ensure food safety, maintain authenticity in Arabic cuisine, and promote teamwork in the Food and Beverage division.
• Assist in high-quality dish preparation, manage kitchen operations, uphold hygiene standards, and mentor staff while demonstrating culinary expertise and teamwork.
• Contribute to culinary success by managing a section, ensuring food quality, adhering to hygiene standards, and possessing strong culinary skills.
• Prepare and present high-quality pastries and desserts, ensuring presentation and taste standards, while contributing to team development and innovation.

Qualifications

Employer Active 25 Sep

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