Demi Chef De Partie

Job Summary

The Demi Chef De Partie plays a crucial role in supporting the smooth operation of their section of the kitchen, contributing to the overall success of the culinary team and ensuring the satisfaction of customers through well-prepared and presented dishes.

Job Responsibilities

• Assist the Chef de Partie in food preparation tasks, including chopping, slicing, and cooking ingredients.
• Maintain cleanliness and sanitation standards in their designated kitchen section.
• Follow recipes and instructions from senior chefs to ensure consistency and quality of dishes.
• Monitor and manage stock levels for ingredients used in their section, assisting in inventory management and ordering supplies.
• Ensure that dishes leaving their section meet quality standards and are presented according to the restaurant's specifications.
• Supervise and train junior kitchen staff, providing guidance on proper cooking techniques and procedures.
• Adhere to health and safety regulations, including proper food handling and storage practices.
• Collaborate with other kitchen staff to coordinate timing and execution of dishes during service periods.
• Assist in menu planning and development, providing input on dishes and preparations within their area of expertise.
• Maintain a professional and cooperative attitude in the kitchen environment, working effectively as part of a team to achieve culinary excellence.

Job Knowledge & Skills

Job Experience

Minimum 5 year(s) working experience, 3 year(s) relevant working experience, 2 year(s) GCC is a plus

Competencies

Education

Diploma in Culinary Arts or Food and Beverage related course

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