Executive Chef

Executive Chef vacancy in Ar-Ruwais Qatar Executive Chef - Malayalee Cuisine (Ar-Ruwais, Qatar)

We are seeking an experienced Executive Chef with a passion for Malayalee cuisine to join our team in Ar-Ruwais, Qatar. As an Executive Chef, you will be responsible for overseeing the entire kitchen operations and creating delicious and authentic Malayalee dishes.

Requirements

Must be a Malaysian national or have extensive experience with Malayalee cuisine

Minimum of 5 years experience as an Executive Chef in a high‑end restaurant or hotel

Must be able to communicate effectively in English (Malayalam preferred)

Bachelor's degree or equivalent in Culinary Arts or related field

Able to work in a fast‑paced environment and handle multiple tasks simultaneously

Responsibilities

Plan and direct food preparation and culinary activities according to menu specifications

Create new dishes and recipes while maintaining the authenticity of Malayalee cuisine

Train and manage kitchen staff, ensuring high quality of work and adherence to food safety standards

Oversee inventory management and ordering of supplies

Monitor food quality, presentation, and portion control to maintain consistency across all dishes served

Develop and maintain relationships with local suppliers for fresh ingredients

Collaborate with Restaurant Manager on menu planning and pricing strategies

Benefits

Competitive salary package based on experience

Accommodation provided

Own visa preferred but not required

Opportunities for growth within the company

Relocation assistance provided for non‑local candidates

If you have a passion for Malayalee cuisine and meet the requirements listed above, we encourage you to apply for this exciting opportunity. Please submit your resume and cover letter detailing your relevant experience. Only qualified candidates will be contacted.

#J-18808-Ljbffr